Our menu

We offer a variety of dishes, from traditional to modern, that are sure to satisfy your cravings.

Begin your meal with our freshly made street-style appetizers and tandoor bites.

Vegetable Samosa $6.50: Crisp golden pastry filled with spiced potatoes and green peas, served with mint and tamarind chutneys.
Onion Bhaji $6.50: Thinly sliced onions folded in seasoned chickpea batter and fried until crisp.
Aloo Tikki $7.00: Pan-seared spiced potato patties topped with chutney, yogurt, and a sprinkle of chaat masala.
Chicken 65 $9.50: South Indian favorite — boneless chicken marinated in chili, ginger, and curry leaves, then crisp-fried.
Paneer Tikka $9.00: Cubes of house-made paneer marinated in yogurt and spices, charred in the tandoor with peppers and onion.
Gobi Manchurian $8.50: Crispy cauliflower tossed in a tangy Indo-Chinese garlic and chili sauce.

Our specialty. Long-grain basmati layered with our chefs' spice blend and slow dum-cooked, served with raita and salan.

Hyderabadi Chicken Biryani $15.50: Our signature dish — marinated chicken layered with fragrant basmati, saffron, and fried onions, sealed and dum-cooked. Served with cooling raita.
Goat Dum Biryani $18.50: Tender bone-in goat slow-cooked with aromatic basmati, whole spices, and herbs in the traditional dum style.
Lamb Biryani $18.50: Succulent lamb marinated overnight and layered with saffron basmati, sealed and steamed to perfection.
Vegetable Biryani $13.50: Seasonal vegetables and paneer dum-cooked with basmati, saffron, and toasted cashews. Served with raita.
Prawn Biryani $17.50: Plump gulf prawns simmered in coastal spices and layered with fragrant basmati rice.
Egg Biryani $13.00: Soft-boiled eggs folded into spiced basmati with fried onions and fresh herbs.
Paneer Biryani $14.50: House-made paneer dum-cooked with saffron basmati, caramelized onions, and warm spices. Served with raita.

Slow-simmered classics from across India, finished with fresh cream, ghee, and hand-ground spices.

Butter Chicken $15.50: Tandoor-roasted chicken simmered in a velvety tomato, butter, and cream sauce with a hint of fenugreek.
Chicken Tikka Masala $15.50: Char-grilled chicken tikka in a rich, lightly spiced onion-tomato gravy.
Paneer Makhani $14.00: House-made paneer in a smooth, buttery tomato-cashew sauce.
Dal Makhani $12.50: Black lentils and kidney beans slow-cooked overnight with butter and cream until rich and silky.
Lamb Rogan Josh $17.50: Kashmiri-style lamb braised in an aromatic gravy of yogurt, fennel, and warm spices.
Chana Masala $12.00: Chickpeas simmered in a tangy ginger-tomato gravy with toasted whole spices.
Saag Paneer $13.50: Creamed spinach with cubes of house-made paneer, finished with garlic and ginger.
Malai Kofta $13.50: Soft paneer and vegetable dumplings in a mild, creamy cashew-tomato sauce.

Marinated and char-grilled in our blazing clay tandoor oven, served sizzling.

Tandoori Chicken $14.50: Half chicken marinated in yogurt, lemon, and red spices, roasted in the tandoor until smoky and tender. Half order available.
Chicken Tikka $14.00: Boneless chicken thigh marinated in spiced yogurt and char-grilled with peppers and onion.
Seekh Kebab $14.50: Minced lamb seasoned with ginger, herbs, and spices, hand-skewered and grilled.
Tandoori Prawns $17.00: Jumbo prawns marinated in carom seed and chili, grilled to a smoky char.
Paneer Tikka $13.50: House-made paneer and crisp vegetables marinated in tandoori spices and flame-grilled.

Fresh-baked breads from the tandoor and fragrant rice to soak up every last bit of curry.

Garlic Naan $4.00: Soft tandoor-baked flatbread brushed with garlic, butter, and fresh cilantro.
Butter Naan $3.50: Pillowy white-flour naan baked in the tandoor and finished with butter.
Roti $3.00: Whole-wheat flatbread baked fresh in the tandoor.
Laccha Paratha $4.00: Flaky, layered whole-wheat bread brushed with ghee.
Jeera Rice $5.00: Basmati rice tempered with toasted cumin seeds.
Plain Basmati Rice $4.00: Steamed long-grain basmati rice.

End on a sweet note with our traditional house-made Indian desserts.

Gulab Jamun $5.50: Warm milk-dough dumplings soaked in rose and cardamom syrup.
Gajar Ka Halwa $6.00: Slow-cooked carrot pudding with milk, ghee, cardamom, and toasted nuts.
Kheer $5.50: Creamy basmati rice pudding simmered with milk, cardamom, and pistachios.
Kulfi $5.00: Dense, slow-churned Indian ice cream flavored with cardamom and pistachio.
Rasmalai $6.00: Soft paneer discs soaked in sweetened saffron milk, garnished with almonds.

Cool, refreshing classics to balance the heat of the spice.

Mango Lassi $4.50: Creamy blended yogurt drink with sweet Alphonso mango.
Sweet Lassi $4.00: Smooth, lightly sweetened yogurt drink.
Salted Lassi $4.00: Savory yogurt drink with a touch of salt and roasted cumin.
Masala Chai $3.50: Black tea brewed with milk, ginger, and warm spices.
Fresh Lime Soda $3.50: Sparkling soda with fresh lime, served sweet or salted.